The quest for the ultimate instant noodle is a noble one, and who better to answer than the culinary experts themselves? Here’s a roundup of the best instant noodles according to chefs, cookbook authors, and ramen fanatics:
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- Shin Ramyun Black by Nongshim: This dark noodle soup, popular in Korea, takes instant ramen to a new level. Its rich, spicy broth comes from a blend of beef bone and Korean chili paste (gochujang), offering a deep flavor and satisfying kick. As New York Magazine’s Strategist put it, “The noodles seem springier and curlier than ones from Maruchan and are delightful to eat.”
- Indomie Mi Goreng Satay Noodles: Indonesian cuisine shines in this instant masterpiece. The peanut-based satay sauce is incredibly flavorful, with hints of sweetness and smokiness, coating the springy noodles perfectly. Soleil Ho, restaurant critic for the San Francisco Chronicle, calls it “perfect — spicy, salty, and equally delicious whether prepared really soupy or more like a loose sauce.”
- Mama Tom Yum Instant Noodles: Thai flavors come alive in this vibrant bowl. The fragrant tom yum broth, infused with lemongrass, galangal, and kaffir lime leaves, delivers a complex sour and spicy punch. Food Talk Central members rave about its authenticity and ease of preparation.
- Wai Wai Instant Noodles: A Malaysian favorite, Wai Wai noodles offer a variety of flavors, but the original chicken curry is a standout. The creamy curry sauce is mild and comforting, while the thin, crispy noodles add a satisfying textural contrast. Wirecutter testers found them “delicious” and “addictive.”
- Maggi 2-Minute Noodles: Don’t underestimate the classics! This humble Indian instant noodle comes in various flavors, but the masala variant is a winner. The warm spice blend and generous portion size make it a quick and satisfying meal. Cookbook author Krish Ashok champions it as “perfect — spicy, salty, and equally delicious.”
Beyond the Big Five:
Maruchan Instant Lunch: A childhood favorite for many, Maruchan offers a nostalgic, simple, and affordable ramen experience. Its chicken flavor is a familiar comfort, perfect for an easy meal.
Samyang Buldak Bokkeum Myeon: For spice enthusiasts, this Korean fire noodle challenge brings the heat. The fiery sauce coated noodles are not for the faint of tongue, but the intense flavor packs a punch.
Remember, the “best” instant noodle is ultimately subjective and depends on your personal preferences. So, explore different brands, flavors, and styles to find your own noodle nirvana!
I hope this culinary journey through the world of instant noodles guides you towards your perfect bowl. Happy slurping!